The menu choices for Thursday 11th March are:

– Chilli con carne with rice

-Mixed bean chilli with rice (V)

Please pass your orders to Fiona at the Longlands by Tuesday 1pm.
Either by email sales@longlandshotel.co.uk Or call Fiona on 0777 187 4040

Payment is by Bacs and you are asked for a donation with a minimum amount of £4. Please make your donation via Bacs payment and put BPY and your surname in the reference box (e.g. BPY-DUNN) Bacs details: “The Community Cupboard” – Account No. 71838015 – Sort Code: 015490

After costs are deducted the surplus will come back to us for onward donation to the Morecambe Bay Foodbank. We estimate that will be a little over £1 per meal. 

Claire and John Helme along with Phil and Fiona Horsfield will be delivering your meals this week.

If anyone knows of someone who may not have heard of the scheme or is not yet on internet banking, maybe you could let them know and help them with the payment.

The menu choices for Thursday 11th March are:

– Chicken & Leek Pie

– Cheese & onion pie with potatoes and vegetables.

Please pass your orders to Fiona at the Longlands by Tuesday 1pm.
Either by email sales@longlandshotel.co.uk Or call Fiona on 0777 187 4040

Payment is by Bacs and you are asked for a donation with a minimum amount of £4. Please make your donation via Bacs payment and put BPY and your surname in the reference box (e.g. BPY-DUNN) Bacs details: “The Community Cupboard” – Account No. 71838015 – Sort Code: 015490

After costs are deducted the surplus will come back to us for onward donation to the Morecambe Bay Foodbank. We estimate that will be a little over £1 per meal. 

Georgie Thorns and Ken Dunn will be delivering your meals this week.

If anyone knows of someone who may not have heard of the scheme or is not yet on internet banking, maybe you could let them know and help them with the payment.

The menu choices for Thursday 4th March are:

– Lakeland Beef Lasagne

– Vegetable Lasagne

Please pass your orders to Fiona at the Longlands by Tuesday 1pm.
Either by email sales@longlandshotel.co.uk Or call Fiona on 0777 187 4040

Payment is by Bacs and you are asked for a donation with a minimum amount of £4. Please make your donation via Bacs payment and put BPY and your surname in the reference box (e.g. BPY-DUNN) Bacs details: “The Community Cupboard” – Account No. 71838015 – Sort Code: 015490

After costs are deducted the surplus will come back to us for onward donation to the Morecambe Bay Foodbank. We estimate that will be a little over £1 per meal.
Noeline Clarke and Sal Riding will be delivering your meals this week.

If anyone knows of someone who may not have heard of the scheme or is not yet on internet banking, maybe you could let them know and help them with the payment.

The menu choices for Thursday 25th February are:

-Mild Chicken Korma with Pilau Rice

-Beef Madras with Pilau Rice

-Cauliflower, Tomato & Spinach Curry with Pilau Rice

Please pass your orders to Fiona at the Longlands by Tuesday 1pm.
Either by email sales@longlandshotel.co.uk Or call Fiona on 0777 187 4040

Payment is by Bacs and you are asked for a donation with a minimum amount of £4. Please make your donation via Bacs payment and put BPY and your surname in the reference box (e.g. BPY-DUNN) Bacs details: “The Community Cupboard” – Account No. 71838015 – Sort Code: 015490

Claire & John Helme, and Fiona & Phil Horsfield will be delivering your meals this week.

If anyone knows of someone who may not have heard of the scheme or is not yet on internet banking, maybe you could let them know and help them with the payment.

The menu choices for Thursday 18th February are:

. Classic chicken chasseur: chicken thighs, mushrooms and tarragon in red wine sauce topped with creamed potatoes.
. Roast vegetable and bean cassoulet topped with breadcrumbs, herbs and Parmesan.

Please pass your orders to Fiona at the Longlands by Tuesday 1pm.
Either by email sales@longlandshotel.co.uk
Or call Fiona on 0777 187 4040

Payment is by Bacs and you are asked for a donation with a minimum amount of £4. Please make your donation via Bacs payment and put BPY and your surname in the reference box (e.g. BPY-DUNN)
Bacs details: “The Community Cupboard” – Account No. 71838015 – Sort Code: 015490

After costs are deducted the surplus will come back to us for onward donation to the Morecambe Bay Foodbank. We estimate that will be a little over £1 per meal. 
Georgie Thorns and Sal Riding will be delivering your meals this week.

If anyone knows of someone who may not have heard of the scheme or is not yet on internet banking, maybe you could let them know and help them with the payment.

The menu choices for Thursday 11th February are:

Turkey, roast root vegetable and pearl barley hotpot

Or

Butternut squash and leek, macaroni cheese bake

Please pass your orders to Fiona at the Longlands by Tuesday 1pm.

Either by email sales@longlandshotel.co.uk

Or call Fiona on 0777 187 4040

Payment is by Bacs and you are asked for a donation with a minimum amount of £4. Please make your donation via Bacs payment and put BPY and your surname in the reference box (e.g. BPY-DUNN)

Bacs details: “The Community Cupboard” – Account No. 71838015 – Sort Code: 015490

After costs are deducted the surplus will come back to us for onward donation to the Morecambe Bay Foodbank. We estimate that will be a little over £1 per meal. 

Noeline & Harry Clarke and Ken Dunn will be delivering your meals this week.

If anyone knows of someone who may not have heard of the scheme or is not yet on internet banking, maybe you could let them know and help them with the payment.

The menu choices for Thursday 4^th February are:

Lakeland braised beef Cottage Pie, with winter root vegetables and creamed potatoes 

or

Lentil, mixed bean and root vegetable cottage pie with creamed potatoes.

Please pass your orders to Fiona at the Longlands by Tuesday 1pm.

Either by email sales@longlandshotel.co.uk

Or call Fiona on 0777 187 4040

Payment is by Bacs and you are asked for a donation with a minimum amount of £4. Please make your donation via Bacs payment and put BPY and your surname in the reference box (e.g. BPY-SMITH)

Bacs details: “The Community Cupboard” – Account No. 71838015 – Sort Code: 015490

After costs are deducted the surplus will come back to us for onward donation to the Morecambe Bay Foodbank. We estimate that will be a little over £1 per meal. 

Phil and Fiona Horsfield and Claire and John Helme have kindly volunteered to deliver your meals this week.

If anyone knows of someone who may not have heard of the scheme or is not yet on internet banking, maybe you could let them know and help them with the payment.

The menu choices for Thursday 28^th January are:

• Creamy Fish pie with mashed potato topping 

Or

• Cheese potato & onion pie with shortcrust pastry on top

Please pass your orders to Fiona at the Longlands by Tuesday 1pm.

Either by email sales@longlandshotel.co.uk

Or call Fiona on 0777 187 4040

Payment is by Bacs – you are asked for a donation with a minimum amount of £4. After costs are deducted the surplus will come back to us for charitable purposes. We estimate that will be a little over £1 per meal. Please make your donation via Bacs payment and put BPY and your surname in the reference box (e.g. BPY-SMITH)

Bacs details: “The Community Cupboard” – Account No. 71838015 – Sort Code: 015490

Sal Riding and Georgie Thorns have kindly volunteered to deliver your meals this week.

If anyone knows of someone who may not have heard of the scheme or is not yet on internet banking, maybe you could let them know and help them with the payment.

Alternatively cash donations can be placed into a sealed envelope with your name and given on delivery.

The first Village Lunches menu is offering:

• Slowly braised rump of Cumbrian fell bread lamb, root vegetables, rich gravy, layered potatoes.

or

• Roast root vegetable hot pot, Spring herbs and layered potatoes.

In order to book your lunch this week, or to find out more, please contact: Fiona on 07423560486 or email sales@longlandshotel.co.uk. If ordering please specify which of the two dishes you would like.

The meal needs to be ordered by lunchtime on Tuesday 19th January.

It will be delivered between 12.30 and 13.00 on Thursday 21st January.

Paying : you are asked for a donation with a minimum amount of £4. Please make your donation via Bacs payment and put BPY and your surname in the reference box ( e.g. BPY_SMITH )

“The Community Cupboard” – Account No. 71838015 – Sort Code:015490

Alternatively cash donations can be placed into a sealed envelope with your name and given on delivery.

The Longlands will be piloting their “Village Lunches” from Thursday next, the 21st January. Click here for more information.

Volunteers: We have enough delivery volunteers to start but we need more to create a rota. It is a commitment of around 45 minutes. This service is planned for the next 6 weeks. If you can spare the time and you are not in a vulnerable group, please contact Ken (0777 119 3665 or kendunn.1952@outlook.com)

Buddies : our informal Buddy system I know is working really well. If you are buddying up with someone could you please make sure that they know about this opportunity and maybe help them with the ordering and donation payment

Ordering : we will advertise the weekly menu via email, the WhatsApp group and  the B&PH Website. You need to order by Tuesday lunchtime by phone (07423560486) or email (sales@longlandshotel.co.uk)

Paying : you are asked for a donation with a minimum amount of £4. After costs are deducted the surplus will come back to us for charitable purposes. We estimate that will be a little over £1 per meal. Please make your donation via Bacs payment and put BPY and your surname in the reference box ( e.g. so I will be putting BPY_DUNN )”The Community Cupboard” – Account No. 71838015 – Sort Code:015490

Delivery : your meals will be delivered to your doorstep  between 12:30 and 13:00 on Thursday. The volunteer will ring or knock then step away from your door.

Best Wishes,

Ken Dunn