The menu choices for Thursday 11th March are:

– Chilli con carne with rice

-Mixed bean chilli with rice (V)

Please pass your orders to Fiona at the Longlands by Tuesday 1pm.
Either by email sales@longlandshotel.co.uk Or call Fiona on 0777 187 4040

Payment is by Bacs and you are asked for a donation with a minimum amount of £4. Please make your donation via Bacs payment and put BPY and your surname in the reference box (e.g. BPY-DUNN) Bacs details: “The Community Cupboard” – Account No. 71838015 – Sort Code: 015490

After costs are deducted the surplus will come back to us for onward donation to the Morecambe Bay Foodbank. We estimate that will be a little over £1 per meal. 

Claire and John Helme along with Phil and Fiona Horsfield will be delivering your meals this week.

If anyone knows of someone who may not have heard of the scheme or is not yet on internet banking, maybe you could let them know and help them with the payment.

The menu choices for Thursday 11th March are:

– Chicken & Leek Pie

– Cheese & onion pie with potatoes and vegetables.

Please pass your orders to Fiona at the Longlands by Tuesday 1pm.
Either by email sales@longlandshotel.co.uk Or call Fiona on 0777 187 4040

Payment is by Bacs and you are asked for a donation with a minimum amount of £4. Please make your donation via Bacs payment and put BPY and your surname in the reference box (e.g. BPY-DUNN) Bacs details: “The Community Cupboard” – Account No. 71838015 – Sort Code: 015490

After costs are deducted the surplus will come back to us for onward donation to the Morecambe Bay Foodbank. We estimate that will be a little over £1 per meal. 

Georgie Thorns and Ken Dunn will be delivering your meals this week.

If anyone knows of someone who may not have heard of the scheme or is not yet on internet banking, maybe you could let them know and help them with the payment.

The menu choices for Thursday 4th March are:

– Lakeland Beef Lasagne

– Vegetable Lasagne

Please pass your orders to Fiona at the Longlands by Tuesday 1pm.
Either by email sales@longlandshotel.co.uk Or call Fiona on 0777 187 4040

Payment is by Bacs and you are asked for a donation with a minimum amount of £4. Please make your donation via Bacs payment and put BPY and your surname in the reference box (e.g. BPY-DUNN) Bacs details: “The Community Cupboard” – Account No. 71838015 – Sort Code: 015490

After costs are deducted the surplus will come back to us for onward donation to the Morecambe Bay Foodbank. We estimate that will be a little over £1 per meal.
Noeline Clarke and Sal Riding will be delivering your meals this week.

If anyone knows of someone who may not have heard of the scheme or is not yet on internet banking, maybe you could let them know and help them with the payment.

The menu choices for Thursday 25th February are:

-Mild Chicken Korma with Pilau Rice

-Beef Madras with Pilau Rice

-Cauliflower, Tomato & Spinach Curry with Pilau Rice

Please pass your orders to Fiona at the Longlands by Tuesday 1pm.
Either by email sales@longlandshotel.co.uk Or call Fiona on 0777 187 4040

Payment is by Bacs and you are asked for a donation with a minimum amount of £4. Please make your donation via Bacs payment and put BPY and your surname in the reference box (e.g. BPY-DUNN) Bacs details: “The Community Cupboard” – Account No. 71838015 – Sort Code: 015490

Claire & John Helme, and Fiona & Phil Horsfield will be delivering your meals this week.

If anyone knows of someone who may not have heard of the scheme or is not yet on internet banking, maybe you could let them know and help them with the payment.

The menu choices for Thursday 18th February are:

. Classic chicken chasseur: chicken thighs, mushrooms and tarragon in red wine sauce topped with creamed potatoes.
. Roast vegetable and bean cassoulet topped with breadcrumbs, herbs and Parmesan.

Please pass your orders to Fiona at the Longlands by Tuesday 1pm.
Either by email sales@longlandshotel.co.uk
Or call Fiona on 0777 187 4040

Payment is by Bacs and you are asked for a donation with a minimum amount of £4. Please make your donation via Bacs payment and put BPY and your surname in the reference box (e.g. BPY-DUNN)
Bacs details: “The Community Cupboard” – Account No. 71838015 – Sort Code: 015490

After costs are deducted the surplus will come back to us for onward donation to the Morecambe Bay Foodbank. We estimate that will be a little over £1 per meal. 
Georgie Thorns and Sal Riding will be delivering your meals this week.

If anyone knows of someone who may not have heard of the scheme or is not yet on internet banking, maybe you could let them know and help them with the payment.

The menu choices for Thursday 11th February are:

Turkey, roast root vegetable and pearl barley hotpot

Or

Butternut squash and leek, macaroni cheese bake

Please pass your orders to Fiona at the Longlands by Tuesday 1pm.

Either by email sales@longlandshotel.co.uk

Or call Fiona on 0777 187 4040

Payment is by Bacs and you are asked for a donation with a minimum amount of £4. Please make your donation via Bacs payment and put BPY and your surname in the reference box (e.g. BPY-DUNN)

Bacs details: “The Community Cupboard” – Account No. 71838015 – Sort Code: 015490

After costs are deducted the surplus will come back to us for onward donation to the Morecambe Bay Foodbank. We estimate that will be a little over £1 per meal. 

Noeline & Harry Clarke and Ken Dunn will be delivering your meals this week.

If anyone knows of someone who may not have heard of the scheme or is not yet on internet banking, maybe you could let them know and help them with the payment.