The menu choices for Thursday 25th February are:
-Mild Chicken Korma with Pilau Rice
-Beef Madras with Pilau Rice
-Cauliflower, Tomato & Spinach Curry with Pilau Rice
Please pass your orders to Fiona at the Longlands by Tuesday 1pm.
Either by email sales@longlandshotel.co.uk Or call Fiona on 0777 187 4040
Payment is by Bacs and you are asked for a donation with a minimum amount of £4. Please make your donation via Bacs payment and put BPY and your surname in the reference box (e.g. BPY-DUNN) Bacs details: “The Community Cupboard” – Account No. 71838015 – Sort Code: 015490
Claire & John Helme, and Fiona & Phil Horsfield will be delivering your meals this week.
If anyone knows of someone who may not have heard of the scheme or is not yet on internet banking, maybe you could let them know and help them with the payment.