The menu choices for Thursday 18th February are:
. Classic chicken chasseur: chicken thighs, mushrooms and tarragon in red wine sauce topped with creamed potatoes.
. Roast vegetable and bean cassoulet topped with breadcrumbs, herbs and Parmesan.
Please pass your orders to Fiona at the Longlands by Tuesday 1pm.
Either by email sales@longlandshotel.co.uk
Or call Fiona on 0777 187 4040
Payment is by Bacs and you are asked for a donation with a minimum amount of £4. Please make your donation via Bacs payment and put BPY and your surname in the reference box (e.g. BPY-DUNN)
Bacs details: “The Community Cupboard” – Account No. 71838015 – Sort Code: 015490
After costs are deducted the surplus will come back to us for onward donation to the Morecambe Bay Foodbank. We estimate that will be a little over £1 per meal.
Georgie Thorns and Sal Riding will be delivering your meals this week.
If anyone knows of someone who may not have heard of the scheme or is not yet on internet banking, maybe you could let them know and help them with the payment.